Ensuring top-notch quality in milk and whey products is paramount in the dairy industry. Bacteria such as Bacillus cereus, notorious for inducing sweet coagulation in packaged dairy goods, pose a threat by significantly reducing shelf life.
Bacteria Removal from Milk and Whey
Conventionally, heat has been the go-to method for eliminating these microorganisms during production.
However, temperatures exceeding 128°C are necessary for efficacy, risking alterations in taste and nutritional content.
The presence of bacteria in raw milk and whey can jeopardize product excellence, affecting taste, shelf life, and safety.
To tackle this challenge head-on, Huading presents advanced sterilizing separators engineered to elevate product quality and safety.
How to Achieve Optimal Bacteria Removal in Dairy Products
Various techniques can be employed to enhance the quality of dairy products, with one notable method being the utilization of centrifuges – specialized separators leveraging centrifugal force to eliminate microorganisms.
Centrifugal sterilizers serve as a potent tool in reducing the presence of Clostridium spores in milk, proving indispensable in cheese milk pretreatment, consumer milk production, and the manufacturing of milk powder and whey powder.
By minimizing the introduction of air, the risk of particle and aggregate size reduction is mitigated, thereby bolstering the efficiency of spore and bacteria removal.
Huading’s centrifugal sterilization machines operate with exceptional delicacy. Products smoothly enter the sterilizer bowl and gradually accelerate as they traverse the hollow rotating shaft.
The careful management of airflow at this stage ensures that fat globules within the product remain intact, preventing downstream foaming issues.
With Huading’s centrifugal sterilizers, such concerns are effectively addressed, guaranteeing the preservation of product integrity throughout the processing journey.
Huading Separator’s Operation Process
Pressurized conveyance of milk/whey through closed tubes.
Smooth flow into the drum via the feed pipe and distributor.
Centrifugal force moves bacteria and solid particles to the drum’s periphery, where they accumulate before automated discharge.
Clarified milk/whey ascends through the disk set and is discharged by the centripetal pump.
The concentrate ascends above the upper plate and is drained by the centripetal pump or re-enters the bowl for further concentration.
At Huading Separations, our commitment to providing innovative solutions underscores our dedication to assisting dairy producers in achieving unparalleled product quality and safety. Our sterile separators epitomize this commitment, offering dependable performance, efficiency, and adaptability to dairy processing operations of all scales.
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