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The quality of wine depends, among others, on the type of grapes, the winegrowing area, climatic conditions, yield and maturity of the grapes. Clarification plays a major role during the entire wine production process. Timely and effective clarification often determines flavor and wholesomeness and thus, in the final analysis, the eventual quality and market value of the wine.

Therefore, every winery needs an efficient clarification system which is capable of quickly clarifying large amounts of wine even in peak periods.

Today, clarifiers are indispensable in wineries for imparting to and maintaining in the wines those qualities which distinguish a good wine: clarity, elegance, sparkle, bouquet, nobility, flavor.

━ Champagne Production
━ Clarification of Sparkling Wine
━ Clarification of Still Wine for Sparkling Wine Production
━ Clarification of Wine, First Racking
━ Clarification of Wine before Polishing, Second Racking (Fining Stage)
━ Grape juice clarification with decanters
━ Must clarification
━ Must Clarification and Flotation in Clarifier Outlet
━ Must Clarification from the Screw Press/Tank Press
━ Pre-clarification of lees from fermentation tanks
━ Sterile filtration
━ Tartar Crystals with Varying Usage Periods
━ Tartar Stabilization and Crystal Separation
━ Thickening of fining trub
━ Thickening of lees
━ Wine Polishing

Whereas separators were initially used for separating tissue particles of the fruit out of the press juice or fining agents during the clarification process, decanters are now also used as a substitute for presses. The development of this centrifugal technology has run in parallel with the development of fruit- and vegetable-processing operations.

Increasingly demanding requirements about the quality of the final product have necessitated a correspondingly higher level of quality of the technology used. Increases in the size of operations have meant that the capacities of machines and equipment have had to be adjusted. The requirements of environmental protection have become more and more demanding, and this development has led to low-emission and energy-saving technologies.

However, the main aspect of the success of operations has always been the question of the economy. Separators and decanters from Huading Separator are appreciated as systems capable of increasing yields during juice extraction and avoiding processing losses.

━ Apple juice
━ Asparagus juice
━ Beetroot juice
━ Carrot juice
━ Clear apple juice concentrate
━ FRUPEX (Continuous juicing)
━ Grape juice
━ Juices from berry fruits
━ Juices from stone fruits
━ Apple juice with mash enzymatic
━ Natural cloudy apple juice
━ Processing of waste products
━ Retentate concentration
━ Processing of tropical fruits

Coffee is booming in popularity throughout the world. Meeting this escalating demand for new convenience products, in forms such as ready-to-drink beverages, iced mixes and quick-soluble products, results in almost countless commercial opportunities.

Instant coffee is playing an ever more important role these days. The particular boost to the growth of soluble coffee is due mainly to flavoured specialities like cappuccino, espresso, vanilla, chocolate or Amaretto.

Modern convenience products of this kind are not successful purely because they are simple to prepare and come in a wide range of flavours. Consistent quality is just as important. Where enjoyment is such a focus, a process technology which is gentle on the product is of outstanding importance.

Separators and decanters from Huading Separator support the coffee industry with clarification of weak and thick extract and extract recovery in obtaining the maximum yield from their valuable coffee beans and securing a high standard of quality economically.

Another sphere of application is the production of coffee surrogate and cereal drinks.

━ Clarification of coffee extract
━ Production of instant coffee

Decanters and separators from Huading Separator are widely used in the production of cold- and hot-mix instant teas and ready-to-drink tea products. Following extraction, various clarifying stages ensure that the extracted tea leaves are perfectly dewatered and that all residues are completely removed. The high degree of clarifying efficiency is associated with extremely gentle treatment of the tea extract and maximum product yield.

The increasing popularity of citrus beverages with the consumer together with the importance which food scientists attach to the citrus fruit has led to an impressive development in this market.

Huading Separator has been heavily involved in developing a large number of new processes, for modern methods of processing citrus fruits provide many possibilities for the application of clarifying and separating technology.

━ Alcohol from citrus products
━ Citrus oil dewaxing
━ Production of aromatic water
━ Production of clear lemon juice
━ Production of essential oils
━ Production of juice and concentrate
━ Production of natural cloudy juices
━ Separation of pulp