Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature, pH and for aerobic fermentation oxygen.
Product recovery frequently involves the concentration of the dilute solution. Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases, production of biomass itself is the objective, as in the case of baker’s yeast and lactic acid bacteria starter cultures for cheesemaking. In general, fermentations can be divided into four types:
━ Production of biomass (viable cellular material)
━ Production of extracellular metabolites (chemical compounds)
━ Production of intracellular components (enzymes and other proteins)
━ Transformation of substrate (in which the transformed substrate is itself the product)
Huading Separator has taken a close interest in industrial fermentation from the outset and contributed substantially to its industrial utilization. So, it’s no surprise that we are a partner to the yeast industry for more than 50 years. Separators and decanter have been used for:
The industrial fermentation process generally speaking involves microbial metabolism of compounds to produce useful byproducts. The primary distinction of a separator in this context is that it’s function is to physically remove cells and other particulates from the fermentation broth. To do so, the separator must be able to retain particles above a certain size while allowing smaller molecules to pass through. The choice of material for the separator will be dictated by the properties of the fermentation broth, including the particle size distribution, particle density, and viscosity.
A separator is a key piece of equipment for industrial fermentation. It is used to remove solids from liquids, leaving behind a pure liquid that can be used in fermentation. The separator is also used to remove any impurities from the liquid, such as bacteria or fungi. This ensures that the liquid is of the highest quality and will not contaminate the fermentation process.
Huading Separator has taken a close interest in industrial fermentation from the outset and contributed substantially to its industrial utilization.
The separator is an integral part of any industrial organism. It is used to separate two substances of different composition, such as oil and water. A well-designed separator will minimize the mixing of these two substances, and will also reduce the amount of energy required to operate the system.
The separator is a vital part of the production process, and its design must be optimized to ensure efficient operation of the system. The use of consumables such as cooling lubricants, cleaning liquids, lubricating and hydraulic oil can either boost, or reduce costs.