Concentrating Cream

Why Concentrate Cream?

Concentrating cream offers numerous advantages, including:

• Increasing the fat content of products such as butter, spreads, and specialty creams.
• Removing excess liquid, reducing processing and storage costs.
• Increasing product consistency, resulting in a more stable final product.

Our Separator Solutions

Our separators are specifically designed to meet the specific needs of cream concentration. Utilizing disc centrifugation technology, they efficiently separate cream and minimize residual liquid.

Our equipment is constructed from food-grade stainless steel, ensuring durability, hygiene, and ease of cleaning, meeting the highest food safety standards. Whether you are producing on a small or large scale, we offer scalable solutions to help you maximize production efficiency and minimize downtime.

Key Advantages

• Efficient phase separation ensures concentrated cream and minimizes waste.
• Low-maintenance design reduces maintenance time and operating costs.
• Made with hygienic and food-safe materials, meeting stringent safety standards.
• Automatic operation is available, with options for continuous or intermittent processing, facilitating integration into existing production lines.

Applications of Concentrated Cream

• Dairy Processing: Skim milk and concentrated cream for the production of butter or whipped cream.
• High-Fat Cream Stream: Ideal for the production of specialty creams and other high-fat dairy products.
• Upstream Processing: Concentrated cream before packaging or further processing.

Meet Your Cream Concentration Needs with Huading

With years of experience in dairy technology, Huading provides reliable and innovative cream concentration and separation equipment. Our separators are high-performance, durable, and easy to use. Contact us today for more information or to request a customized solution for your cream processing needs.