The manufacturing process of high-quality food and beverage products requires solid-liquid separation equipment that can meet the increasing demand for diversity and quality. Huading’s separators are designed to maximize efficiency through individualized process control.
Wine, fruit wine, and medicated wine all require clarification during manufacturing. This process is crucial to the flavor and freshness of the final product, and ultimately determines the quality and market price of the wine.
Fruit juices contain various nutrients, but some components such as tannin (tannic acid), pectin (carboxymethyl cellulose), residues and crude fiber may influence the appearance quality of fruit juice products. Therefore, separation and clarification treatments are carried out according to different process requirements in order to improve the shelf life of packed products.
In the beverage industry, separators and decanters are essential for quality, yield, and efficiency. Huading Separator has done extensive research and development in this area to create innovative process techniques.